Nice and simple recipe, 1st start by chopping chives in to small pieces, same with your chilli, grate some cheddar and cut some cheddar in to cubes. Next up lay your streaky bacon across a board and give a light dusting of a seasoning of your choice on both sides. Then get your beef into […]

First up peel your potatoes and cut them in to small cubes, get them into boil for around 10 minuets until soft, then remove from the boil. Next up is the tenderloin, cut any fat or silver skin off using a sharp knife, now cover in the honey and mustard seasoning and put onto the […]

The Fries…. First up cut your potatoes into chunky fries and put them into par boil for around 5 minuets, remove from the boil and add a small amount of oil all over now give a nice dusting of tater tosser rub, place onto the Traeger to finish them off. The Burger….. Crack 3 eggs […]

 First up get yourself some chicken breasts and evenly coat with the tandoori seasoning, now slice your halloumi into nice thick slices and do the same coat evenly all over (don’t be shy). Get your chicken onto your grill at 200c , after around 10 minuets add your halloumi slices. Whilst they are cooking get […]

This is OUR take on the world famous Philly cheesesteak completely different but tastes soooo good! 1st stage is the prep. Get your self a ramekin and some soft butter, add chopped Parsley, chopped Chilli and chopped Garlic to the butter and give a good mash up so its all mixed together, Now slice in […]

First step get yourself a whole chicken slice into the breast 4 to 6 times this will allow your rub to get right into the meat, cover generously with a seasoning of your choice (don’t be shy). Next up peel your spuds and cut into small bite sized cubes so as they cook evenly and […]

First things first get your BBQ set up, now we are going to be cooking directly on the charcoals so remove your cooking grates and spread a good amount of lit charcoal across your grill making sure that it is level. Lay out 2 thick sheets of tin foil one on top of the other […]

1st step is to get yourself 2 lobster tails and get them onto your grill at around 200c, place a couple of knobs of garlic and herb butter onto them so as it cooks the butter will melt in nicely and add to the already great flavour of the lobster. Now these will only take […]

1st step get yourself a box of wings from your supermarket and split them into drums and flats, this will allow them to cook quicker and more evenly and be a lot easier to shred. Now grab a freezer bag and put your wings into the bag along with a generous amount of buffalo rub […]

BACON- 1st get you streaky bacon and lay out over a wire rack, brush both sides of the bacon with maple syrup and dust both sides evenly with brown sugar, now place on to the grill at 130c for around an hour. WINGS- grab a pack of wings from your local supermarket, start splitting the […]