First step get yourself a whole chicken slice into the breast 4 to 6 times this will allow your rub to get right into the meat, cover generously with a seasoning of your choice (don't be shy). Next up peel your spuds and cut into small bite sized cubes so as they cook evenly and at the same time as the chicken.
Next grab your poultry roaster and pour red wine in to the well until its filled around half way, add chopped garlic and a few sprigs of rosemary. Now sit your chicken over the well and scatter your spuds around the bottom, this will allow all of the juices from the chicken to soak into the spuds. place the poultry roaster into the middle of the grill with your charcoal set up either side, this will allow your BBQ to act like an oven and not just burn the chicken close the lid and leave until the internal temperature of your chicken hits 75c.
Once your chicken is up to temperature remove from the grill and let rest for around 10 minuets. whilst the chicken is resting make yourself a thick gravy and poor the contents of the poultry roaster well in to it stirring continuously until you have the perfect consistency.
Now plate up your chicken and slice, you should now have a juicy flavoursome chicken cooked to perfection, plate up your potatoes which will be so soft and full of flavour of the chicken. grab your amazing gravy pour over the top and enjoy!
• Red Wine
• Rosemary
• Garlic
• Gravy Granules
• Potatoes
• Whole Chicken
• Seasoning of your choice
