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The Fries.... First up cut your potatoes into chunky fries and put them into par boil for around 5 minuets, remove from the boil and add a small amount of oil all over now give a nice dusting of tater tosser rub, place onto the Traeger to finish them off.

The Burger..... Crack 3 eggs into a bowl and whisk, get a tray and pour in your panko bread crumbs and mix in a good serving of honey chilli rub. Grab your chicken breasts and dip into the egg making sure to cover the whole breast then straight into you breadcrumbs again be sure to cover the whole breast, once both breast are coated its time to get them on to the grill with your chunky fries.

Lets get building..... So after around 20/25 minuets the chicken should be done you will be looking for an internal temperature of 75c. Grab your brioche bun add a good amount of the mango chilli sauce to the bottom bun then top with lettuce, chicken, cheese and a dollop of the mango chilli sauce, then another breast and some more sauce, cheese and finally top with the coleslaw and your top bun. Finally make a stack of your chunky fries next to your burger and add a sprinkle of smoked sea salt and top with that beautiful mango chilli sauce . NOW TUCK IN AND ENJOY

• Chicken Breast x 2

• Coleslaw 

• Burger Cheese 

• Mango Chilli Sauce 

•  Lettuce

• Potatoes 

• Tater Tosser Rub 

• Olive Oil 

•  Eggs

• Honey Chilli Rub

• Brioche Bun

• Smoked Sea Salt