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1st step is to get yourself 2 lobster tails and get them onto your grill at around 200c, place a couple of knobs of garlic and herb butter onto them so as it cooks the butter will melt in nicely and add to the already great flavour of the lobster. Now these will only take around 20 minuets. boil up 300g of macaroni so as it is ready the same time as the lobster. Whilst they are cooking its on to the mac and cheese.

The Mac & Cheese.....Get yourself a large wok into your grill and add 100g of butter and let that melt, now add 100g of flour to make a paste, once that has come together add 600ml of milk adding a bit at a time so as not to get any thick lumps, keep whisking and this should make a beautiful white sauce. Lets add the cheese.... add 250g of cheddar, 200g of mozzarella and 100g of parmesan keep mixing until its all melted together. now is the time to add the secret ingredient ...... 3 teaspoons of English mustard (trust us this is a must). Add your macaroni and mix together so it is all evenly distributed.

The Crumb..... place a cast iron skillet onto your grill and allow to get red hot, now add 150g of butter, 1 clove of garlic, when the butter has fully melted mix in 200g of panko bread crumbs, mix altogether and keep turning until you get a lovely brown colour to the crumb.

Dish Up..... Remove your lobster tails from the grill and remove all the meat from in the shells, roughly chop into bitesize chunks. pore your Mac & Cheese in to a large dish and add your lobster and give a good mix so as the lobster is all the way through the dish. Now evenly place the crumb all over the top of the Mac & Cheese.

Serve And Enjoy

• 2 x Lobster Tail

• English mustard

• Garlic & Herb Butter

• 250g butter

• 200g Mozzarella 

• 250g Cheddar 

• 100g Flour

• 600ml Milk

• 100g parmesan

• 300g macaroni

• 1 Garlic Clove

• 200g Panko Breadcrumbs