Start by melting 100g of butter in a wok on the grill. Create a paste with flour, then gradually whisk in 600ml of milk. Next, blend 250g cheddar, 200g mozzarella, and 100g parmesan until melted, followed by 3 teaspoons of English mustard. Mix in the macaroni. For the topping, brown 200g panko in butter and garlic in a skillet, and then combine with the macaroni. Optionally, garnish with Frazzles and chives.
1/2 cup olive oil 2 tablespoons red wine vinegar 1/2 cup finely chopped parsley 3-4 cloves of garlic, finely chopped or minced 2 small red chillies, or 1 red chilli, deseeded and finely chopped (about 1 tablespoon finely chopped chilli) 3/4 teaspoon dried oregano 1 level teaspoon of coarse salt pepper, to taste (about 1/2 […]
Grab yourself a Tomahawk steak and cover in light oil and Angus and Oink Texas Steak rub and allow to soak in for around 30 minutes. Then cook on your BBQ at around 130 degrees indirect until the internal temperature reaches about 51/52 degrees. Then take the steak out of the BBQ and rest with […]
Take half a bag (200g) of scone mix, 500g of sausage meat and half bag (150g) of grated cheddar cheese.Mix together in a bowl with Angus and Oink Sweet Bones and Bacon Rub.Roll into golf ball size balls.This mix should make 25 to 30 balls.Set your grill to 225 degrees and when at temperature, place […]
Grab yourself a pork butt (pork shoulder) whatever size you want.Rub the butt in mustard as a binder and cover in Angus and Oink Honey Monster Rub and let it soak in for a few hours.Set your grill to around 80 degrees and place pork on the cooking grate.Leave overnight and then in the morning […]
Cut your wings into drums and flats (you don’t have to)Rub in Angus and Oink Garlic Butter rub.Place in a ziplock bag for a few hours.Set your grill at around 200 degrees.Once up to temperature, place your wings on the BBQ for around 20 minutes.Then flip them for another 20 minutes.After the 2nd 20 minutes, […]
Cut your wings into drums and flats (you don’t have to)Rub in Angus and Oink Honey Chilli rub.Place in a ziplock bag for a few hours.Set your grill at around 200 degrees.Once up to temperature, place your wings on the BBQ for around 20 minutes.Then flip them for another 20 minutes.Take them off the grill, […]
Cut up your pork belly into small cubes and rub in Angus and Oink Korean rub and leave in a ziplock bag for a few hours.Then set your grill to around 130 degrees.Place pork belly cubes on grill for around 3 hours.Then make a bath using a large drip pan made up of cherryade, brown […]
First cut wings into drums and flats.Rub in a Buffalo Rub.Cook at around 130 for 20 minutes then flip for another 20 minutes.Meanwhile grab some Bratwurst sausages and cook them on the grill until done.Once the sausages are ready, shred the chicken off the bone and mix with a buffalo sauce.Toast your Hot Dog buns.Then […]
