Take half a bag (200g) of scone mix, 500g of sausage meat and half bag (150g) of grated cheddar cheese.Mix together in a bowl with Angus and Oink Sweet Bones and Bacon Rub.Roll into golf ball size balls.This mix should make 25 to 30 balls.Set your grill to 225 degrees and when at temperature, place […]

Grab yourself a pork butt (pork shoulder) whatever size you want.Rub the butt in mustard as a binder and cover in Angus and Oink Honey Monster Rub and let it soak in for a few hours.Set your grill to around 80 degrees and place pork on the cooking grate.Leave overnight and then in the morning […]

Cut your wings into drums and flats (you don’t have to)Rub in Angus and Oink Garlic Butter rub.Place in a ziplock bag for a few hours.Set your grill at around 200 degrees.Once up to temperature, place your wings on the BBQ for around 20 minutes.Then flip them for another 20 minutes.After the 2nd 20 minutes, […]

Cut your wings into drums and flats (you don’t have to)Rub in Angus and Oink Honey Chilli rub.Place in a ziplock bag for a few hours.Set your grill at around 200 degrees.Once up to temperature, place your wings on the BBQ for around 20 minutes.Then flip them for another 20 minutes.Take them off the grill, […]

Cut up your pork belly into small cubes and rub in Angus and Oink Korean rub and leave in a ziplock bag for a few hours.Then set your grill to around 130 degrees.Place pork belly cubes on grill for around 3 hours.Then make a bath using a large drip pan made up of cherryade, brown […]

First cut wings into drums and flats.Rub in a Buffalo Rub.Cook at around 130 for 20 minutes then flip for another 20 minutes.Meanwhile grab some Bratwurst sausages and cook them on the grill until done.Once the sausages are ready, shred the chicken off the bone and mix with a buffalo sauce.Toast your Hot Dog buns.Then […]