Slice bread into a checkerboard Style making sure not to go all the way through the bread. Having a super sharp knife is essential. Mix up unsalted butter with your seasoning and some Garlic Puree and coat all the Pockets of Bread, Stuff in your toppings of your of your choice.  • Artisan Bread loaf […]

Angus & Oink Juan more rub (Mexican)  Corn on the cobs.  Sour Cream  Mayonaise  Coriander  Lime juice  Grated Parmesan or any Hard cheese  Soak your corn in water to Rehydrate it and set the grill to 135c . Once the grill is preheated, shake off excess water and get the corn on the grill. Give […]

• Bacon – Streaky  • Traeger Pork & Poultry rub  • Canadian maple syrup  • Perforated Foil trays  Line up your Streaky Bacon in Perforated trays and evenly distribute maple Syrup Up and down each slice of Bacon. If you have a Basting Brush this makes it Super Simple. Set your grill to 105c if your […]

• Soy sauce (Less Salt) • Teriyaki Sauce • Crunchy Peanut Butter • Coconut milk •Chives •Mild Curry Powder  Grab a bowl and mix 250ml peanut butter with a little dab of coconut milk couple of tablespoons of teriyaki add in your soy sauce as your binder. Whisk it up, if its still a little thick […]

Season Beef with Angus & Oink Pigusus (20% fat 80% lean ground Beef) Take a handful of Beef make into a Flat Patty on your hand grab a Baby Bel or your favourite cheese round and shape around the cheese for that perfect Beefy cheese slider. Set grill to 135c, Before Placing them on the […]

Amazing for left over Beef or Steak important to have Small pieces thinly cut up Season with Traeger Prime rib rub generously,  get them all skewered up and grill at 135c.

Prepare chicken Breasts By Slicing into strips removing any unwanted bits (i.e. gristly/fatty Bits) looking for strips 1-2 cm in width  Once the Strips are prepped Sprinkle generously with Angus & Oink Tandoori Rub ensuring to get a good covering as you want to make it Bold & Beautiful. Skewer your chicken strips if your […]