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• Bacon - Streaky 

• Traeger Pork & Poultry rub 

• Canadian maple syrup 

• Perforated Foil trays 

Line up your Streaky Bacon in Perforated trays and evenly distribute maple Syrup Up and down each slice of Bacon.

If you have a Basting Brush this makes it Super Simple. Set your grill to 105c if your using a Traeger hit that Super Smoke Button if not then indirect Set up will work perfectly depending on the thickness of Bacon this could take 1-2 hours.

Sprinkle your Pork & Poultry rub generously and get grilling.