• Bacon - Streaky
• Traeger Pork & Poultry rub
• Canadian maple syrup
• Perforated Foil trays
Line up your Streaky Bacon in Perforated trays and evenly distribute maple Syrup Up and down each slice of Bacon.
If you have a Basting Brush this makes it Super Simple. Set your grill to 105c if your using a Traeger hit that Super Smoke Button if not then indirect Set up will work perfectly depending on the thickness of Bacon this could take 1-2 hours.
Sprinkle your Pork & Poultry rub generously and get grilling.