All the Louisiana kick, none of the faff. This is your grab and shake Cajun hit for fries, chicken, prawns, corn, wings, anything that needs smoky, herby, peppery flavour in 2 seconds.

Built on punchy salt, paprika, garlic, black pepper and those classic Cajun herbs, so you get warmth and savoury depth without blowing your head off.

Sprinkle over hot fries, dust chicken before frying or air-frying, hit grilled prawns or corn, or stir through dirty rice for an instant Cajun vibe.

This is a salt, not a heavy rub, so go lighter than you would with a seasoning, then taste and add more.