Pre heat you grill to 200 degrees.

Take your sausages and cut into even bites and wrap with streaky bacon.

Then in a bowl mix Philadelphia, double cream, Tex mix cheese, Randy’s buffalo sauce and Wingfest buffalo Rub together.

Spoon the filling you just mixed onto the top of you chicken bites where you have extra bacon hanging over.

Then place onto your grill and cook to a internal temp of 75 degrees.

Serve and enjoy with sriracha Sauce and Chives.

Pre heat you grill to 150 degrees.

Take your Chicken breast and cut into chunks and coat in Angus and Oink Fools Gold Rub.

Wrap your piece of chicken and a slice of cheese in streaky bacon.

Place onto your grill and cook to a internal temp of 75 degrees.

Once cooked serve up and enjoy with some garlic and herb mayo on the side.

Pre heat you grill to 150 degrees.

Take your pack of salmon fillets and trim off the skin.

Cut into cubes and place into a bowl and coat with Angus and Oink Hook Line and Sinker Rub.

Get a foil tray and lightly coat with oil the place your Salmon bites onto the tray.

Place the tray into your Pre-Heated grill and cook until a internal temp of 63 degrees.

Once cooked serve up with some chives and a drizzle of honey.

Start by melting 100g of butter in a wok on the grill. Create a paste with flour, then gradually whisk in 600ml of milk. Next, blend 250g cheddar, 200g mozzarella, and 100g parmesan until melted, followed by 3 teaspoons of English mustard. Mix in the macaroni. For the topping, brown 200g panko in butter and garlic in a skillet, and then combine with the macaroni. Optionally, garnish with Frazzles and chives.

1/2 cup olive oil 2 tablespoons red wine vinegar 1/2 cup finely chopped parsley 3-4 cloves of garlic, finely chopped or minced 2 small red chillies, or 1 red chilli, deseeded and finely chopped (about 1 tablespoon finely chopped chilli) 3/4 teaspoon dried oregano 1 level teaspoon of coarse salt pepper, to taste (about 1/2 […]

Grab yourself a Tomahawk steak and cover in light oil and Angus and Oink Texas Steak rub and allow to soak in for around 30 minutes. Then cook on your BBQ at around 130 degrees indirect until the internal temperature reaches about 51/52 degrees. Then take the steak out of the BBQ and rest with […]

Take half a bag (200g) of scone mix, 500g of sausage meat and half bag (150g) of grated cheddar cheese.Mix together in a bowl with Angus and Oink Sweet Bones and Bacon Rub.Roll into golf ball size balls.This mix should make 25 to 30 balls.Set your grill to 225 degrees and when at temperature, place […]

Grab yourself a pork butt (pork shoulder) whatever size you want.Rub the butt in mustard as a binder and cover in Angus and Oink Honey Monster Rub and let it soak in for a few hours.Set your grill to around 80 degrees and place pork on the cooking grate.Leave overnight and then in the morning […]

Cut your wings into drums and flats (you don’t have to)Rub in Angus and Oink Garlic Butter rub.Place in a ziplock bag for a few hours.Set your grill at around 200 degrees.Once up to temperature, place your wings on the BBQ for around 20 minutes.Then flip them for another 20 minutes.After the 2nd 20 minutes, […]

Cut your wings into drums and flats (you don’t have to)Rub in Angus and Oink Honey Chilli rub.Place in a ziplock bag for a few hours.Set your grill at around 200 degrees.Once up to temperature, place your wings on the BBQ for around 20 minutes.Then flip them for another 20 minutes.Take them off the grill, […]