A fiery blend of red chilli, lime, and scotch bonnet peppers that packs intense heat and bold flavour. Perfect for adding a kick to chicken, seafood, tacos, and more!

Ingredients: Distilled Malt Vinegar (Barley), Red Chilli, Scotch Bonnet Chilli (2%), Lime Juice, Salt, Garlic Puree.

For allergens, including cereals containing gluten, see ingredients in bold.

Be sure to tag @lumberjaxefood in your cooks!

No added colours or preservatives