1st step get yourself a box of wings from your supermarket and split them into drums and flats, this will allow them to cook quicker and more evenly and be a lot easier to shred. Now grab a freezer bag and put your wings into the bag along with a generous amount of buffalo rub (don’t be shy)….. now get them onto your grill at around 200c along with a pack of smoked streaky bacon.
Now for the chillies and chives, chop the chives in to nice small pieces as these will be used for the garnish over the top. The red chillies you want to cut in to good size rings and the green chillies into smaller sized rings.
Time to remove your wings from the grill and shred them, now theses should fall off the bone nice and easy. Remove the bacon and this should be crispy and just break apart into decent size pieces.
Lets make the nachos……. you will need a good sized oven proof dish, start by doing a layer of nachos, then a layer of grated cheddar, layer of mozzarella, layer of shredded chicken, layer of crispy bacon. Now repeat this process again for the next layer, add more cheese on top of the final layer. Now add your chillies and chives and cover with a good coating of buffalo sauce and a sprinkle of paprika. Now put back onto the grill at 200c for around 20 minuets.
Now for the good part….. remove from the grill and squeeze 2 limes over the top, add more buffalo sauce and another sprinkle of chives. Tuck in and enjoy
• 1 pack of wings
• 2 packs of nachos
• Buffalo sauce
• Buffalo rub
• smoked streaky bacon
• Cheddar
• red chillies
• green chillies
• chives
• paprika
