Pre heat you grill to 200 degrees.

Grab a bowl and mix together your sausage meat and Angus and Oink Proper Mint Rub.

Once mixed roll the Sausage meat into balls and place onto a foil tray.

Place onto your grill and cook until golden brown.

Then plate up and serve with some thyme and Gravy and enjoy.

Grab your prawns and coat in a bowl with Angus and Oink chilli and lime rub.

Once coated cook your prawns in a cast iron pan until the reach a temp of at least 63 degrees.

While they are cooking finely chop some parsley.

Once your prawns are cooked serve up with some Parsley, Pomegranate seeds and a drizzle of honey.

Pre heat your grill to 180 degrees.

Grab your pepper and core out the centre then fill with cheese.

Then cut long thin strips of courgette and roll then place inside your pepper.

Place into a foil tray a grate some cheese over the top.

Place onto the grill and once cooked slice open and enjoy.

Pre heat your grill to 200 degrees.

Roll out your puff pastry sheet and cut into even squares then place into your ramekin.

Then grab your block of brie and cut up into small chunks.

Once cut place onto your puff pastry squares and spoon some cranberry sauce on top.

Whisk up a egg and brush onto the pastry and then cook on the grill until golden.

Once cooked serve up and enjoy.

Grab a saucepan and fill with water and boil your Brussels until cooked through.

Then on your grill heat up a cast iron pan and grill off your bacon lardons.

Once your bacon is golden brown add your brussels and coat with Lumberjaxe Cowboy Butter Rub.

Once all cooked serve up with a drizzle of honey and enjoy.