Originated in Thailand but now globally recognized. Tang and Pow with red chilli base with a massive garlic and umami follow through! Add to chicken, pork or shrimp. Apply to a moist meat surface and allow to marinade. The vibrant colour, tang and some heat will be a sure fire hit from this super powder.
£8.99
£8.99
Cook in the oven or indirect on the BBQ for best results. Sprinkle on eggs or add to noddles for Pho upgrade, this also makes a sensational mayo dip, and our favourite, spicy shrimp with rice or noodles!
Ingredients (Allergens in CAPS & BOLD)
Salt, garlic, sugar, paprika, chilli, citric acid, tamari SOY sauce powder, black pepper, beetroot, E631, E632, silicon dioxide.
| Department | BBQ's |
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