This Harissa Seasoning was developed with inspiration from our time in the Middle East. Traditionally a spicy sauce, we have powdered this amazing flavour of North African street food and BBQ.
Use to season Chicken, Seafood, Flat Breads and Salads.
£8.99
£8.99
Apply an even coating, use at approx 3-5% meat weight. Apply rub to a moist surface at least 1 hour prior to cooking and allow to soak in. Can also be mixed with olive oil and lemon juice to form a paste. Add to tagine cooking for stupendous lamb and vegetable dishes, Amazing for grilled kebabs or slow cooking!
For inspiration and recipe ideas click here
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Cumin, Coriander, Garlic, Lemon powder, Onion, Caraway, Red bell pepper, Coriander leaf, Celery Salt (CELERY), Smoked paprika, Chilli, Citric acid.
| Department | BBQ's |
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