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Red Dawg Apache 150ml

Brand:
Angus & Oink
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Red Dawg Apache red pepper sauce. This is a red sauce of old-time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.

It's like a deeper, thicker Louisiana style sauce, peppered with red habaneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add vinegar heat to the meats.

Ideal with sausage, fish, slow-cooked meats, pastrami and slaw.

 

£3.99

IN STOCK

£3.99

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Made in Scotland from habaneros!

Ingredients (Allergens in CAPS & BOLD)
Distilled Malt Vinegar, Red Pepper (28%), Tomato paste, Red Onion, White Onion, Tomato Sauce (Tomato, Spirit Vinegar, Sugar, Salt, Herbs, Spices) CELERY), Pomace Oil (Olive Oil, Sunflower Oil), Chilli Puree (2%) (Birds Eye chilli, Salt), Brown Sugar, Garlic, Dried Chipotle Chilli (0.5%), Smoked paprika, Salt, Celery Salt (CELERY), Black pepper.

Additional information

Delivery & Assembly
Within radius (£50)
Free delivery
Over £150
In-store Showroom
come and visit
Certified BBQ
Specialist on call

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