This pot doubles the flavour: Dishes prepared in cast-iron pots develop a characteristic flavour, as the inherent taste of the ingredients is retained while the lid adds extra flavour to the aroma profile.

The inside of the dome-shaped lid has a dotted surface structure. Thanks to these aroma dots, the flavour of your prepared dishes intensifies automatically. Rising steam condenses on the inside of the lid and is released back into the pot evenly, thanks to the aroma moulding. This preserves all the flavours created during the cooking process.

The Saucepan can be used to prepare stews, meat and fish dishes as well as special sauces. You can roast, simmer, braise and cook in the Saucepan in a flexible manner. With two side-openings for pouring you can serve sauces with pinpoint accuracy and drain cooking water easily. Thanks to its compact dimensions, you can even take it along on your adventures. That way, you can enjoy the full range of flavours wherever you are.

Technical details
Material: cast iron
Dimensions (H x W x D): 12.8 x 39.1 x 22.6 cm
Capacity: 2 L
Weight: 4.2 kg