Listen up, meat movers and chop crushers, you’re not about average sauce. You’re about the kind of sauce that walks in like it owns the place. That’s the vibe of MOO TANG.
This sauce has a tangy punch, and a smooth, smoky finish.
Steaks, pork chops, burgers, breakfast rolls hell yeah, throw it on ribs and chicken too.
Use it to marinade, baste, or just dunk your fries and grilled veg into it.
Marinate your choice cut for an hour. Grill it. In the last 5–10 minutes, hit it with a generous brush of MOO TANG. Let it caramelise. That shine?
