Nice and simple recipe, 1st start by chopping chives in to small pieces, same with your chilli, grate some cheddar and cut some cheddar in to cubes. Next up lay your streaky bacon across a board and give a light dusting of a seasoning of your choice on both sides. Then get your beef into a bowl and add a generous helping of seasoning, add chopped chillies and chopped chives and grated cheddar and mix in until you have an even mix.
Making the balls ….. Make a patty in your hands using the mince mix, place a cube of cheddar in the centre and make a ball around it. Now wrap in the streaky bacon, use 1 piece if making small balls or 2 pieces if making larger balls.
Once you have made all of your balls you can either smoke them in your grill between 100c to 130c for around an hour to an hour and a half, or your can cook hot and fast between 180c to 220c. Once cooked remove from the grill , place onto your serving board and either dip into a sauce or just drizzle some over, top with grated cheddar, chopped chilli’s and chives. SERVE AND ENJOY THE CHEESEY MELTED CENTRE
• Beef Mince
• Chives
•Red Chilli
• Streaky Bacon
• Seasoning of your choice
• Cheddar
• BBQ sauce of your choice
