Sofishticated Lemon pepper…see what we did there?
Developed to max your seafood with delicious lemon and citrus notes combined with complex herbs and rare pink peppercorns from Brazil. This is a truly complex rub that delivers on many levels.
Complements everything from Salmon to mackerel and shrimp, but this isn't just for fish - it is insanely good on chicken and pork too.
For a new way to enjoy, mix into softened butter to create a flavoured butter, chill and slice to allow to gently melt and trickle over your delicate fish fillets. Add a good shake to the inside of a whole fish, or use through spaghetti with shrimp and clams to make the most beautiful Mediterranean dish!