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March 15, 2022

Cut up your pork belly into small cubes and rub in Angus and Oink Korean rub and leave in a ziplock bag for a few hours.
Then set your grill to around 130 degrees.
Place pork belly cubes on grill for around 3 hours.
Then make a bath using a large drip pan made up of cherryade, brown sugar, butter, soy sauce, Canadian syrup, hoisin and garlic sauce.
Place the pork into the bath for 3 hours minimum.
Then when ready place into a bowl and dress with coriander and sesame seeds.

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Company Number 09340714 VAT Number GB 250-2651-92
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