First up get yourself some chicken breasts and evenly coat with the tandoori seasoning, now slice your halloumi into nice thick slices and do the same coat evenly all over (don’t be shy). Get your chicken onto your grill at 200c , after around 10 minuets add your halloumi slices. Whilst they are cooking get your cast iron pan and add some olive oil, chopped coriander and chopped chillies you can also add some of the tandoori seasoning if you wish, now chuck the pan in the grill so as it can get nice and hot ready for the prawns. After around 20 minuets or when your chicken hits an internal temperature of 75c remove from the grill and allow to rest, remove your halloumi at the same time so as not to over cook. Put your naan bread onto the grill and add your prawns to you pan, these are only going to need around 2 minuets, once your prawns have a nice colour on them remove the pan and your naans from the grill.
Time to plate up ……. place your halloumi slices onto your serving plate, now cut your chicken into thick slices and add on top of your halloumi, next add 1 or 2 prawns to the top of the chicken now add a little dollop of your mint yogurt. plate up your naan breads and add the rest of your chopped up coriander and your chopped chillies over the whole dish. Serve and enjoy these little bites of joy !
• Halloumi
• Prawns
• Chicken Breasts
• Mint Yogurt
• Tandoori Seasoning
• Naan Bread
• Olive Oil
• Coriander
• Red Chilli
