This is OUR take on the world famous Philly cheesesteak completely different but tastes soooo good!
1st stage is the prep. Get your self a ramekin and some soft butter, add chopped Parsley, chopped Chilli and chopped Garlic to the butter and give a good mash up so its all mixed together, Now slice in half your ciabatta subs and spread a nice thick layer of butter over them, this will melt down beautifully. finely dice 1 onion ready for frying. Grab your steak and slice into really thin slices and season, whilst you are seasoning the steak do the same with the mince. Now you are ready to start cooking.
Get your Plancha red hot and add olive oil, when the oil is hot enough start to fry your onions, you want these to start going a nice golden brown colour, next up start frying off your mice and steak (add more seasoning if you need to) now mix your onions and mice together and add a load of grated cheddar and keep mixing until the cheese starts melting and going stringy, now add the steak and mix in. Final stage place your buttered ciabatta subs face down on the plancha to start to toast and let all of the flavoursome butter soak in, flip over and load up all of that cheesy meaty goodness. Plate up add more grated cheese and chopped parsley and chopped chilli’s. Now tuck in and enjoy this absolute beast of an ESSEX CHEESESTEAK!!
• 1 x Steak
• 1 x Pack Of Mince Beef
• Grated Cheddar Cheese
• 1 x Red Chilli
• Butter
• Parsley
• Garlic
• Ciabatta subs
• Onion
• Seasoning of your choice
• Olive Oil
