BACON- 1st get you streaky bacon and lay out over a wire rack, brush both sides of the bacon with maple syrup and dust both sides evenly with brown sugar, now place on to the grill at 130c for around an hour.
WINGS- grab a pack of wings from your local supermarket, start splitting the wings in to flats and drums, this allows them to cook evenly and we personally thinks it looks better, when they are all split place into a zip shut freezer bag and add your rub (don’t be shy) make sure they are all evenly coated. now add these to your grill for around 45/60 mins until you have a crispy skin.
WAFFLES- Get your waffle iron on the grill over a direct heat, add a knob of butter to each section this will melt instantly, add your pre made waffle mix to the iron and flip it over so it cooks both sides, this will literally take only 30 seconds to cook. now remove from the iron and put on to your serving plate.
now is the time to remove both the wings and the bacon from the grill, roughly chop up your candied bacon, this should be nice and crispy and will break apart. place your wings on top of your waffles and drizzle honey across all of them, now sprinkle over your candied bacon pieces, the final little touch is to crush up a packet of frazzles and lightly dust over the wings.
Tuck in and enjoy
• Waffle mix
• Wings
• Streaky bacon
• Brown sugar
• Maple syrup
• Frazzles
• Honey Mustard and Bacon rub (Norfolk smoke pit)
• Butter
• Honey
